Had a very nice meal (as usual) at the Texas Roadhouse yesterday. We cracked open peanuts from their shells while reading the menu, then ate freshly baked breadrolls with cinnamon butter, and caesar salad while waiting for the main course to arrive. Tony had a 16oz New York Strip steak and I had a 6oz Dallas Filet, with loaded baked potato and sauteed mushrooms. All washed down with a Heineken. Yum....
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